On 3/31/2015 3:25 PM, Ed Pawlowski wrote:
> On 3/31/2015 2:21 PM, jmcquown wrote:
>
>>>
>> Ham steaks are supposed to be a big thing here in the South but I never
>> understood the appeal. Maybe ham steaks are different on the west
>> coast. <shrug>
>>
>> Jill
>
> Just a slice off the the center of a ham. We have it once or twice a
> year. Easy to prepare as it just has to be heated. The big advantage
> over a ham is you only need to buy a small portion if you have a
> hankering for ham.

I suppose. I rarely have a hankering for ham.

Jill