On Tue, 31 Mar 2015 10:37:12 -0700, "Cheri" >
wrote:

>
>"sf" > wrote in message
.. .
>> On Tue, 31 Mar 2015 04:50:56 -0500, Gary > wrote:
>>
>>> sf wrote:
>>> >
>>> > Nellie wrote:
>>> > > However, any additional hints as to cooking a ham would be
>>> > > appreciated as I haven't done one in many years.
>>> > >
>>> > Just remember that hams are already cooked and you're just warming it
>>> > up.
>>>
>>> Don't tell her that! Not all hams are fully cooked. Country hams and
>>> fresh hams are two that must be cooked. I've bought "partially cooked"
>>> hams before. Read the label on the ham is the best advice.
>>
>> Maybe that's the way it is in your neck of the woods but I have yet to
>> see a ham that doesn't have "fully cooked" in large letters on the
>> label.
>>
>> --
>>
>> sf
>
>Cook's has one that is partially cooked, and so does Sunnyvalley here where
>I am in CA.
>
>Cheri

Show us, should be easy.