In article >,
Janet B > wrote:

> 1 large box of orange Jell-o
> 1 can (16 ounce) of crushed pineapple, drained
> 1 can (8 ounce) of mandarin oranges, drained
> 1 very large carrot, shredded
> 1/2 cup toasted pecan halves.
>
> Prepare Jell-o according to package directions. Refrigerate until the
> Jell-o has partially set. Stir in the remaining ingredients.
> Refrigerate until fully set.
>
> Janet US

It's much better with fresh pineapple. Canned, to me, gives it a tinny
taste.