"Janet B" > wrote in message
...
>
>
> 1 large box of orange Jell-o
> 1 can (16 ounce) of crushed pineapple, drained
> 1 can (8 ounce) of mandarin oranges, drained
> 1 very large carrot, shredded
> 1/2 cup toasted pecan halves.
>
> Prepare Jell-o according to package directions. Refrigerate until the
> Jell-o has partially set. Stir in the remaining ingredients.
> Refrigerate until fully set.
>

Thanks for the recipe That sounds pretty much what my mother used to
make ... sans carrots, but I use carrot in cakes so they do go well with
sweet things

--
http://www.helpforheroes.org.uk/shop/