My Jello Salad
graham > wrote:
> On 01/04/2015 2:34 PM, Mark Storkamp wrote:
>> In article >,
>> Janet B > wrote:
>>
>>> 1 large box of orange Jell-o
>>> 1 can (16 ounce) of crushed pineapple, drained
>>> 1 can (8 ounce) of mandarin oranges, drained
>>> 1 very large carrot, shredded
>>> 1/2 cup toasted pecan halves.
>>>
>>> Prepare Jell-o according to package directions. Refrigerate until the
>>> Jell-o has partially set. Stir in the remaining ingredients.
>>> Refrigerate until fully set.
>>>
>>> Janet US
>>
>> It's much better with fresh pineapple. Canned, to me, gives it a tinny
>> taste.
>>
> Doesn't the papain in fresh pineapple affect the setting of the gelatine?
> Graham
It's the bromelain.
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jinx the minx
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