On Wed, 01 Apr 2015 16:19:37 -0600, graham > wrote:

> On 01/04/2015 2:34 PM, Mark Storkamp wrote:
> > In article >,
> > Janet B > wrote:
> >
> >> 1 large box of orange Jell-o
> >> 1 can (16 ounce) of crushed pineapple, drained
> >> 1 can (8 ounce) of mandarin oranges, drained
> >> 1 very large carrot, shredded
> >> 1/2 cup toasted pecan halves.
> >>
> >> Prepare Jell-o according to package directions. Refrigerate until the
> >> Jell-o has partially set. Stir in the remaining ingredients.
> >> Refrigerate until fully set.
> >>
> >> Janet US
> >
> > It's much better with fresh pineapple. Canned, to me, gives it a tinny
> > taste.
> >
> Doesn't the papain in fresh pineapple affect the setting of the gelatine?

He's probably never made it and was told the pineapple was fresh in
the one he ate because they didn't want to listen to his opinionated
grief.

--

sf