On Wed, 01 Apr 2015 17:18:19 -0400, Brooklyn1
> wrote:

>On Wed, 01 Apr 2015 15:34:27 -0500, Mark Storkamp
> wrote:
>
>>In article >,
>> Janet B > wrote:
>>
>>> 1 large box of orange Jell-o
>>> 1 can (16 ounce) of crushed pineapple, drained
>>> 1 can (8 ounce) of mandarin oranges, drained
>>> 1 very large carrot, shredded
>>> 1/2 cup toasted pecan halves.
>>>
>>> Prepare Jell-o according to package directions. Refrigerate until the
>>> Jell-o has partially set. Stir in the remaining ingredients.
>>> Refrigerate until fully set.
>>>
>>> Janet US
>>
>>It's much better with fresh pineapple. Canned, to me, gives it a tinny
>>taste.
>
.... fresh pineapple prevents jello from
>setting.

exactomundo. . .
Janet US