On Fri, 13 Aug 2004 21:13:33 GMT, jakalad wrote:
> Thanks Malcolm. I have used rye starters before and by the looks of my
> culture I am going to have to again. Wanted to get my hands on other
> cultures becos flavour can vary which I like. Thanks again Jak Wales

OK Jak, all understood.
I thought I'd mention it incase you were desperatly
feeling the urge ;-))

If I remember correct Ophelia (Scotland) maintained a Carls
which she offered to UK peeps. But I have not seen her post
in a longlong time, and it looks as tho' she aint monitoring
at the mo.

best,
Malcolm.