zxcvbob wrote:

> alzelt wrote:
>
>>
>>
>> Peter Aitken wrote:
>>
>>> There are significant differences between types of potatoes. If you
>>> make potato salad from bakers (russets) you'll end up with an
>>> unappealing mess that is more mayo-flavored mashed potatoes than
>>> potato salad. Red bliss give much better results being firmer and
>>> giving you chunks of potato that stay whole when mixed with the
>>> other ingredients. Yukon gold are not as firm but have a nice
>>> flavor.
>>>
>>>
>> I would have agree with you 100% until I received the Latest "Cooks
>> Illustrated." Lo and behold, they argue for the lowly russet. Go
>> figure (or read the article).
>
>
>
> So a CI article that contradicts your personal experience is enough to
> change your mind? That's interesting.
>
> Best regards,
> Bob

Now where did I say anything like that? I merely mentioned what they
said. Or is that illegal?
--
Alan


"Our enemies are innovative and resourceful, and so are we. They never
stop thinking about new ways to harm our country and our people, and
neither do we."

........President George W. Bush, at the signing of the $417
defense-spending bill, August, 2004