On Sun, 05 Apr 2015 12:25:22 -0400, jmcquown >
wrote:

> the lamb I'm cooking. I bought a small bottle of Pinot Noir for the
>splash of light red wine I need to deglaze the pan. Red wine (the
>tannins) bothers me so I don't drink it. The rest of that bottle will
>likely sit for a long time. Maybe I can find a use for it in a
>marinade. I'll have to do some searches.

Pour it into an ice cube tray and freeze it. When frozen, put the
cubes into a ZipLoc bag. It keeps quite nicely.

I do this with leftover wine, coconut milk, and other stuff that you
only require a small amount of for each recipe. I actually keep a
dedicated ice cube tray (separate from my "ice" ice cube trays) for
stuff like this.

Doris