Chocolate: Milk vs. semisweet?
On Tuesday, April 7, 2015 at 8:39:00 PM UTC-5, wrote:
> Here's one formula I found - but it's for substituting semisweet for
> baking chocolate:
>
> 5 ounces of semisweet chocolate are equal to
>
> 3 oz. baking chocolate + 4 tablespoons sugar
>
> OR
>
> 9 tablespoons cocoa + 3 tablespoons Crisco + 4 tablespoons sugar.
>
Anyone who keeps Crisco in the house would improve the gene pool by dying.
>
> Lenona.
--Bryan
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