Chocolate: Milk vs. semisweet?
"Bryan-TGWWW" > wrote in message
...
> On Tuesday, April 7, 2015 at 8:39:00 PM UTC-5, wrote:
>> Here's one formula I found - but it's for substituting semisweet for
>> baking chocolate:
>>
>> 5 ounces of semisweet chocolate are equal to
>>
>> 3 oz. baking chocolate + 4 tablespoons sugar
>>
>> OR
>>
>> 9 tablespoons cocoa + 3 tablespoons Crisco + 4 tablespoons sugar.
>>
> Anyone who keeps Crisco in the house would improve the gene pool by dying.
Doesn't have to be Crisco. You can use butter, Spectrum shortening, coconut
oil or any mild tasting oil.
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