On Tuesday, April 7, 2015 at 11:44:19 PM UTC-4, Julie Bove wrote:
> <lenona> wrote in message

> > Does anyone know (besides chopping it up and using it for chocolate chip
> > cookies) how to substitute milk chocolate for baking chocolate in,
> > say, devil's food cake or chocolate baked pudding?

>
> You can't! Baking chocolate is unsweetened.

Quite right - I was very absent-minded when I typed that. What I meant
was, how can you use milk chocolate in recipes that call for baking
chocolate or semi-sweet - that is, how much sugar do you have to subtract
from the recipe in each of the two cases?

> I don't know what a
> chocolate baked pudding is.

Seriously? I would think you'd at least have HEARD of it...

Here you are.

https://www.google.com/search?biw=94....0.63CzDVG-Ylk


Lenona.