Bob Myers wrote:

> OK, just to add my $0.03 to the "a zillion ways to cook corn
> on the cob" thread:
>
> I've had pretty good results with a method I first starting trying
> about a year ago - shuck the corn, wash it, and put it (still
> dripping wet, and possibly adding a little extra water just to
> be sure) on a sheet of aluminum foil. After adding a bit of
> butter (maybe a tablespoon, cut up and spread around) and
> sprinking with kosher salt and fresh ground pepper, wrap the
> foil up tightly around the corn, crimping the ends and such so
> that the water can't just run out. Grill it (over a medium-low
> gas grill, in my case) for about 15-20 minutes, turning
> occasionally.
>

That sounds like a lot of work when it tastes so good cooked right in
its own husk without having to do anything other than soaking it (if
it's not right of the stalk).