We often make this after thanksgiving.
Clean the turkey carcass,
dice up the dark meat, and turkey legs.
Then freeze in zip-loc bags.


Saute diced onion, green pepper, and celery.
stir in a can of mushroom soup,
and enough milk to make a gravy.
toss in a handful of frozen peas,
add diced chicken ( or diced turkey )

Simmer a bit.....
Serve over slices of toast.




On Sat, 14 Aug 2004 08:59:06 -0500, "Joshuall" >
wrote:

>Mom used to make and I have no idea how, but would like to make for my wife
>and kids. Anyone with some directions for a batch that would serve 4-5 would
>be very much appreciated. All I know is mom used to use pimentos and green
>peppers n onions, but I don't know how to make the sauce etc. Thanks gang
>again as usual .

<rj>