Our pal Julia Altshuler > wrote:

<snip recipe>

> That is, indeed, the recipe that I made yesterday. We're enjoying it.
> We're enjoying it so much, it might be worth freezing blueberries in 1.5
> cup quantities for future use.

I think that's what I'll wind up doing, as it's just too warm to
bake (IMHO). I'm thinking of making an ice cream pie for the work
party instead, but I'm definitely going to try this coffee cake
this winter. Thanks for the idea.

> Thanks, everyone, for the word on refrigerating. We've got it in the
> fridge.

Cool... ;-)


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
(COLD to HOT for e-mail)