On Fri, 17 Apr 2015 23:14:46 -0700, isw > wrote:

> Anybody tried it? We did.
>
> IT. IS. TERRIBLE!
>
> (IMO o'course)
>
> The flavor profile is so different from their "regular" variety that it
> should be against the law to call it "mayonnaise".
>

So they substituted GMO canola oil for GMO soybean oil? Oh, goody.

Let's look at the ingredients:

water, canola oil**, modified food starch (corn, potato)**, eggs†,
sugar, vinegar, salt, lemon juice, sorbic acid** and calcium disodium
edta (used to protect quality), natural flavor, vitamin e, beta
carotene (color)**. **ingredient not in regular mayonnaise †adds a
trivial amount of cholesterol

vs.

soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar,
lemon juice, calcium disodium EDTA (used to protect quality), natural
flavors

--

sf