On Sunday, April 19, 2015 at 6:53:24 AM UTC-5, sf wrote:
> On Sat, 18 Apr 2015 21:23:59 -0700, isw > wrote:
>
> > In article >,
> > Bryan-TGWWW > wrote:
> >
> > > On Saturday, April 18, 2015 at 1:14:49 AM UTC-5, isw wrote:
> > > > Anybody tried it? We did.
> > > >
> > > > IT. IS. TERRIBLE!
> > > >
> > > You'd rather have the shit made with soy oil.
> > > >
> > > > (IMO o'course)
> > > >
> > > > The flavor profile is so different from their "regular" variety that it
> > > > should be against the law to call it "mayonnaise".
> > > >
> > > The "'regular' variety" is only regular in the same sense as a daily
> > > bowel movement--it's shit. It has more in common with a wino's scrotum
> > > or the ass end of a goat than it does with *real* mayonnaise
> >
> > So don't keep us hanging here; what, in your opinion, is a *real*
> > mayonnaise? And where can I get it?
> >
> You know very well that he doesn't think it's real unless you make it
> yourself and you're damned to Hell if you dare use the entire egg
> instead of yolk only.
>
You're not "damned to Hell." You're just a slob. There is no sin in
being a shitty excuse for a cook.
>
> sf

--Bryan