isw wrote in rec.food.cooking:

> In article >,
> Bryan-TGWWW > wrote:
>
> > On Saturday, April 18, 2015 at 1:14:49 AM UTC-5, isw wrote:
> > > Anybody tried it? We did.
> > >
> > > IT. IS. TERRIBLE!
> > >
> > You'd rather have the shit made with soy oil.
> > >
> > > (IMO o'course)
> > >
> > > The flavor profile is so different from their "regular" variety
> > > that it should be against the law to call it "mayonnaise".
> > >
> > The "'regular' variety" is only regular in the same sense as a
> > daily bowel movement--it's shit. It has more in common with a
> > wino's scrotum or the ass end of a goat than it does with real
> > mayonnaise
>
> So don't keep us hanging here; what, in your opinion, is a real
> mayonnaise? And where can I get it?
>
> Isaac

For me, I prefer the Harris Teeter store brand because it matches well
to Hellmans, Dukes, and Kraft. In fact, it's very close to Dukes and a
tad bit better to my tastebuds. The others seem wierdly 'sweet' to me.

Carol

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