James Silverton wrote:
>
>The perennial topic of why packages of buns seldom contain the same
>number as packages of hot dogs keeps coming up. Why do people accept
>this, what do they do with extra two or more buns and why don't the
>bakers and the sausage makers talk to each other?

I see no problem, extras get tossed to the critters. I rarely buy
hotdog buns anyway, I just as soon toast sliced bread and fold it
around the dawg.

I never buy burger buns either, I much prefer hard rolls... in fact I
have five pounds of top round thawing that I intend to grind tomorrow
and use for burgers, two for dinner tomorrow and four to freeze.