On Tue, 21 Apr 2015 11:56:09 -0500, Sqwertz >
wrote:

>On Mon, 20 Apr 2015 18:31:14 -0500, cshenk wrote:
>
>> Gary wrote in rec.food.cooking:
>>
>>> Brooklyn1 wrote:
>>>>
>>>> I never buy burger buns either, I much prefer hard rolls... in fact
>>>> I have five pounds of top round thawing that I intend to grind
>>>> tomorrow and use for burgers, two for dinner tomorrow and four to
>>>> freeze.
>>>
>>> You're making 6 hamburgers from 5 pounds of meat? How much do you
>>> weigh?
>>
>> Actually once he trims the excess fat, thats 3/4lb burgers.
>
>There's is very little fat on top round. You'd want to keep all the
>fat you can on top round for grinding into burgers. And een then
>you're gonna end up with something about 93% lean, which makes for
>shitty burgers. 85% lean is as low as you'll want to go for proper
>burgers.
>
>> 1/2lb is
>> common so he's going a little bigger. For all we know, 1/2 is lunch
>> and 1/2 is dinner.
>
>No, he basically said he was going to use almost 2lbs of ground round
>"for dinner tomorrow" and freeze the rest. He will give half of one
>to the cats. That's still 1.3lbs of beef for dinner.
>
>-sw

The dwarf is absolutely functionally illiterate. Top round makes
excellent burgers. I trim most of the fat, silver skin, and all parts
that look suspect and feed it to the crows. But I add back olive oil
so to reduce cholesterol. Obviously the dwarf eats fercocktah mystery
meat. The dwarf has read my explanation previously, several times, he
either has Al's Hymies, or he's just being his usual nasty *******
self. The dwarf is delusional and nasty because he hasn't seen,
tasted, or smelled pussy in thirty years... even the Omelet turned him
down! LOL-LOL