On Wednesday, April 22, 2015 at 12:34:39 AM UTC-5, Danny D. wrote:
>
> At a deli, they use a special meat slicer, but, is there something
> affordable we can use at home to slice luncheon meat thinly?
> https://c1.staticflickr.com/9/8816/1...bf58106a_c.jpg
>
>
You can buy electric meat slicers for around $50. I have one and it's rather handy.