"Danny D." > wrote in
:

> Subject: Is there a way to slice meat thinly as luncheon meat at
> home? From: "Danny D." >
> Newsgroups: alt.home.repair,rec.food.cooking
>
> Julie Bove wrote, on Tue, 21 Apr 2015 23:25:40 -0700:
>
>> You can buy a slicer for home use but they're not cheap.
>
> Basically I want the least expensive *usable* meat slicer I can get
> (even better if it's a tool that I already have, such as a dremel
> tool, or a grinder motor, or a sawszall, etc.).
>

Unbelieveable. If I didn't see it myself, I just would not believe the
kind of questions you ask. What an A.H.