On 4/22/2015 1:33 AM, Danny D. wrote:
> Is there a shop tool that's common that we can use to slice this meat up
> thinly? Or do I have to buy an expensive meat slicer (which is probably
> too expensive to be worthwhile)?
>
> Anyone slice their own luncheon meat thinly at home?
> What tool do you use?
>
I think Billy Mays hawked such a device, but he
died years ago. Nothing out there to my knowledge.
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Christopher A. Young
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