Danny D. wrote:
> At a deli, they use a special meat slicer, but, is there something
> affordable we can use at home to slice luncheon meat thinly?
> https://c1.staticflickr.com/9/8816/1...bf58106a_c.jpg
>
> I have my sister and her kids staying with me for a few months (don't
> ask), and we pack them a lunch every school day, so I picked up big
> hunks of Costco ham, turkey, and cheese, figuring I'd slice it up for
> the kids to make sandwiches.
> https://c4.staticflickr.com/8/7700/1...64c263f4_c.jpg
>
> But I can't manually knife the stuff as thinly as they do with the
> professional rotating blade meat slicers at the supermarket.
>
> Is there a shop tool that's common that we can use to slice this meat
> up thinly? Or do I have to buy an expensive meat slicer (which is
> probably too expensive to be worthwhile)?


Freeze the meat and use your joiner like a huge microtome

--

dadiOH
____________________________

Winters getting colder? Tired of the rat race?
Taxes out of hand? Maybe just ready for a change?
Check it out... http://www.floridaloghouse.net