On 4/22/2015 12:27 AM, Sqwertz wrote:
> On Tue, 21 Apr 2015 22:54:29 -0700 (PDT),
> wrote:
>
>> On Wednesday, April 22, 2015 at 12:34:39 AM UTC-5, Danny D. wrote:
>>>
>>> At a deli, they use a special meat slicer, but, is there something
>>> affordable we can use at home to slice luncheon meat thinly?
>>> https://c1.staticflickr.com/9/8816/1...bf58106a_c.jpg
>>>
>> You can buy electric meat slicers for around $50. I have one and
>> it's rather handy.
>
> What model do you have and what are the pros and cons?
>
> -sw
>
The pro is being able to thin slice dwarf without clogging the blade.