On Wed, 22 Apr 2015 07:49:24 +0100, "Ophelia"
> wrote:

>
>
>"Danny D." > wrote in message
...
>> At a deli, they use a special meat slicer, but, is there something
>> affordable we can use at home to slice luncheon meat thinly?
>> https://c1.staticflickr.com/9/8816/1...bf58106a_c.jpg
>>
>> I have my sister and her kids staying with me for a few months (don't
>> ask), and we pack them a lunch every school day, so I picked up big hunks
>> of Costco ham, turkey, and cheese, figuring I'd slice it up for the kids
>> to make sandwiches.
>> https://c4.staticflickr.com/8/7700/1...64c263f4_c.jpg
>>
>> But I can't manually knife the stuff as thinly as they do with the
>> professional rotating blade meat slicers at the supermarket.
>>
>> Is there a shop tool that's common that we can use to slice this meat up
>> thinly? Or do I have to buy an expensive meat slicer (which is probably
>> too expensive to be worthwhile)?
>>
>> Anyone slice their own luncheon meat thinly at home?
>> What tool do you use?
>
>I am in UK and this is very similar to the one I have
>
>http://www.lakeland.co.uk/13665/My-K...150422064811:s
>
>I am sure you could get something similar.

I'd not want to clean that thing just to slice one tiny roast I can
slice by hand in under five minutes.