On 4/22/2015 7:53 AM, Don Phillipson wrote:
> "Danny D." > wrote in message
> ...
>
>> At a deli, they use a special meat slicer, but, is there something
>> affordable we can use at home to slice luncheon meat thinly?
>> https://c1.staticflickr.com/9/8816/1...bf58106a_c.jpg
>> . . .
>> Is there a shop tool that's common that we can use to slice this meat up
>> thinly? Or do I have to buy an expensive meat slicer (which is probably
>> too expensive to be worthwhile)?
>
> An electric carving knife may do what you want.
> (It lets us slice smoked salmon as thinly as the
> texture of the flesh allows. It cost $10 used at a
> pawnbroker's.)
>

Whoa, a person's got to be hard-up to pawn an electric knife.

If you paid $10 the seller must have gotten about $3 for it.