Is there a way to slice meat thinly as luncheon meat at home?
On 4/22/2015 12:35 PM, Gregory Morrow wrote:
>> You are the master of prattle. Go Shelly!
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> But why *would* you need a professional meat slicer for *one* person Steve...or are you also having Om over to dine a lot...???
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I do believe she'd put that slicer to the test if he tried hitting on
her again...
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