On 23 Apr 2015 16:22:55 GMT, KenK > wrote:

>
> A story about fondue on NPR news this morning caught my interest. A very
> very brief Google for recipes seem to indicate it is rather high fat. True?
> Am I missing something very good? I've never tasted it that I can recall.
>

Considering that fondue is most often, cheese, chocolate or boiled in
oil - I'd say high fat is a decent assessment of the situation.

>
> Perhaps a simple recipe?

This would be as simple as it gets - dip any fruit you think will pair
well with chocolate - bananas and strawberries are great.
http://www.realsimple.com/food-recip...ate-bar-fondue

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sf