On 4/24/2015 4:40 PM, jack chef wrote:
> Ingredients
>
> 4 russet potatoes, cut lengthwise into 12 wedges
> 2 egg whites, lightly beaten
> 1 teaspoon chili powder
> 1 teaspoon ground cumin
> 1 teaspoon paprika
> 1 teaspoon dried oregano
> 1/4 teaspoon dried thyme
> 1 teaspoon salt
> 1/8 teaspoon cayenne pepper
>
> Time estimates
>
> Prep time: 10 min
> Cook time: 35 min
> Total time: 45 min
>
> Directions
>
> Preheat the oven to 450°F.
> Coat a baking sheet with cooking spray.
> Dip the cut potatoes in egg to coat and place in a bowl.
> Mix the remaining ingredients and sprinkle over the potatoes, toss well to coat.
> Place the wedges on the baking sheet. Bake for 20 minutes.
> Turn the potatoes over and bake for 15 minutes or until crisp.
>
> Yields 4 servings.
>
>
> get free book recipes here ==> http://goo.gl/smkcDN
>


I have to question 450F with an egg wash - sounds like a burning event...

Maybe cut it back to 400?