On Friday, April 24, 2015 at 5:48:55 PM UTC-5, W. Lohman wrote:
> On 4/24/2015 4:40 PM, jack chef wrote:
> > Ingredients
> >
> > 4 russet potatoes, cut lengthwise into 12 wedges
> > 2 egg whites, lightly beaten
> > 1 teaspoon chili powder
> > 1 teaspoon ground cumin
> > 1 teaspoon paprika
> > 1 teaspoon dried oregano
> > 1/4 teaspoon dried thyme
> > 1 teaspoon salt
> > 1/8 teaspoon cayenne pepper
> >
> > Time estimates
> >
> > Prep time: 10 min
> > Cook time: 35 min
> > Total time: 45 min
> >
> > Directions
> >
> > Preheat the oven to 450°F.
> > Coat a baking sheet with cooking spray.
> > Dip the cut potatoes in egg to coat and place in a bowl.
> > Mix the remaining ingredients and sprinkle over the potatoes, toss well to coat.
> > Place the wedges on the baking sheet. Bake for 20 minutes.
> > Turn the potatoes over and bake for 15 minutes or until crisp.
> >
> > Yields 4 servings.
> >
> >
> > get free book recipes here ==> http://goo.gl/smkcDN
> >
>
>
> I have to question 450F with an egg wash - sounds like a burning event...
>
> Maybe cut it back to 400?

I bet the spamming mother****er who is fishing for email addresses pees
standing up.

--Bryan