On 4/24/2015 5:54 PM, Bryan-TGWWW wrote:
> On Friday, April 24, 2015 at 5:48:55 PM UTC-5, W. Lohman wrote:
>> On 4/24/2015 4:40 PM, jack chef wrote:
>>> Ingredients
>>>
>>> 4 russet potatoes, cut lengthwise into 12 wedges
>>> 2 egg whites, lightly beaten
>>> 1 teaspoon chili powder
>>> 1 teaspoon ground cumin
>>> 1 teaspoon paprika
>>> 1 teaspoon dried oregano
>>> 1/4 teaspoon dried thyme
>>> 1 teaspoon salt
>>> 1/8 teaspoon cayenne pepper
>>>
>>> Time estimates
>>>
>>> Prep time: 10 min
>>> Cook time: 35 min
>>> Total time: 45 min
>>>
>>> Directions
>>>
>>> Preheat the oven to 450°F.
>>> Coat a baking sheet with cooking spray.
>>> Dip the cut potatoes in egg to coat and place in a bowl.
>>> Mix the remaining ingredients and sprinkle over the potatoes, toss well to coat.
>>> Place the wedges on the baking sheet. Bake for 20 minutes.
>>> Turn the potatoes over and bake for 15 minutes or until crisp.
>>>
>>> Yields 4 servings.
>>>
>>>
>>> get free book recipes here ==> http://goo.gl/smkcDN
>>>
>>
>>
>> I have to question 450F with an egg wash - sounds like a burning event...
>>
>> Maybe cut it back to 400?
>
> I bet the spamming mother****er who is fishing for email addresses pees
> standing up.
>
> --Bryan
>

Is that his act?

I make oven fries, but never with an egg wash.

The rest of the recipe is sound however.