"sf" > wrote in message
...
> On Mon, 27 Apr 2015 13:26:28 -0700 (PDT), rosie >
> wrote:
>
>> Felt like baking today, I am making the rolls that are so good and easy
>> too,. They a
>> are now in Muffin Tins for the second rising, they will be ready for
>> dinner.
>
> I make good rolls, but the best I ever made used leftover mashed
> potatoes. Going to do that again.
>

Sounds good. Do you find the rolls are better if the mashed potatoes are of
a certain type, i.e. more butter/cream, riced verses mashed, etc.?