"Bob Simon" > wrote in message
...
> On Mon, 16 Aug 2004 18:00:25 GMT, "Dimitri" >
> wrote:
>
> >
> >"Bob Simon" > wrote in message
> .. .
> ...
> >> Is there a general rule that cheese molds (or at
> >> least blue molds) are always ok to eat?
>
> >From:
> >http://whatscookingamerica.net/Q-A/CheeseMold.htm
> ...
> > Molds that are not a part of the manufacturing process can be dangerous.
>
>
> Thank you, Dimitri. This and the other article on mold:
> http://whatscookingamerica.net/Q-A/Mold.htm
> were interesting and provided useful information. From what I've just
> learned, it appears that I've been risking my health by taking the
> issue of mold way too casually.

I agree - I frequently cut mold off with no ill effects that I can tell but
eating it - not yet.

Dimitri