Swiss chard - is it hard to find in your area? A good substitute? Thanks.
On Wed, 29 Apr 2015 22:17:30 -0700, "Julie Bove"
> wrote:
>
> "Kalmia" > wrote in message
> ...
> > Swiss chard - where are you?
>
> Readily available in Bothell and thereabouts. Can get all colors. Couldn't
> tell you what to sub since I never needed to do that.
There is never an exact sub, just kinda sorta subs. Spinach would be
the logical choice.
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sf
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