Swiss chard - is it hard to find in your area? A good substitute? Thanks.
On Wed, 29 Apr 2015 23:14:48 -0700, sf > wrote:
>On Wed, 29 Apr 2015 20:34:58 -0700, JRStern >
>wrote:
>
>> On Wed, 29 Apr 2015 16:56:31 -0700 (PDT), Kalmia
>> > wrote:
>>
>> >Swiss chard - where are you?
>>
>> In Los Angeles, it's in all the markets.
>>
>> Also beet greens which are almost the same - most beets sold fresh now
>> come with the greens.
>
>I wish growers would get smart and harvest beets sooner so they can
>sell beet greens with just a hint of beet attached.
Well, I've see it the other way around, "baby beets" that look like
skinny little carrots! But I think they had no greens.
J.
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