Swiss chard - is it hard to find in your area? A good substitute? Thanks.
On Thu, 30 Apr 2015 18:22:27 -0700, "Julie Bove"
> wrote:
>
> "Bruce" > wrote in message
> ...
> > On Thu, 30 Apr 2015 13:29:25 -0700, "Julie Bove"
> > > wrote:
> >
> >>
> >>"sf" > wrote in message
> . ..
> >>> On Wed, 29 Apr 2015 18:59:27 -0700, Don Martinich >
> >>> wrote:
> >>>
> >>>> In article >,
> >>>> Kalmia > wrote:
> >>>>
> >>>> > Swiss chard - where are you?
> >>>>
> >>>> Very common here in NorCal. Chard is closely related to beets so beet
> >>>> greens could be close. Particularly, what is sold in markets as 'beet
> >>>> greens'.
> >>>>
> >>> You can find beet greens in super markets? I've never seen
> >>> unattached beet greens anywhere.
> >>
> >>I have.
> >
> > And it wasn't green chard?
>
> Nope. It was at a farm stand though, somewhere in CA. They had all kinds
> of beets for sale, with or without the leaves. The leaves could also be
> purchased separately.
Ah, yes. I asked about availably at the a supermarket and you talk
about something completely different. What else is new?
--
sf
|