Swiss chard - is it hard to find in your area? A good substitute? Thanks.
On Fri, 01 May 2015 16:25:27 +1000, Bruce > wrote:
> On Thu, 30 Apr 2015 23:01:00 -0700, sf > wrote:
>
> >On Thu, 30 Apr 2015 18:22:27 -0700, "Julie Bove"
> > wrote:
> >
> >>
> >> "Bruce" > wrote in message
> >> ...
> >> > On Thu, 30 Apr 2015 13:29:25 -0700, "Julie Bove"
> >> > > wrote:
> >> >
> >> >>
> >> >>"sf" > wrote in message
> >> . ..
> >> >>> On Wed, 29 Apr 2015 18:59:27 -0700, Don Martinich >
> >> >>> wrote:
> >> >>>
> >> >>>> In article >,
> >> >>>> Kalmia > wrote:
> >> >>>>
> >> >>>> > Swiss chard - where are you?
> >> >>>>
> >> >>>> Very common here in NorCal. Chard is closely related to beets so beet
> >> >>>> greens could be close. Particularly, what is sold in markets as 'beet
> >> >>>> greens'.
> >> >>>>
> >> >>> You can find beet greens in super markets? I've never seen
> >> >>> unattached beet greens anywhere.
> >> >>
> >> >>I have.
> >> >
> >> > And it wasn't green chard?
> >>
> >> Nope. It was at a farm stand though, somewhere in CA. They had all kinds
> >> of beets for sale, with or without the leaves. The leaves could also be
> >> purchased separately.
> >
> >Ah, yes. I asked about availably at the a supermarket and you talk
> >about something completely different. What else is new?
>
> "I've never seen unattached beet greens anywhere."
Stay focused on the question and what "anywhere" refers to instead of
acting like another idiot.
--
sf
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