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Posted to rec.food.cooking
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Swiss chard - is it hard to find in your area? A good substitute? Thanks.
"Bruce" > wrote in message
...
> On Fri, 01 May 2015 13:36:59 -0600, "W. Lohman" > wrote:
>
>>On 5/1/2015 1:25 PM, Bruce wrote:
>>> On Fri, 1 May 2015 15:18:26 +0100, "Ophelia"
>>> > wrote:
>>>
>>>>
>>>>
>>>> "Bruce" > wrote in message
>>>> ...
>>>>> On Fri, 1 May 2015 10:12:51 +0100, "Ophelia"
>>>>> > wrote:
>>>>>
>>>>>>
>>>>>>
>>>>>> "Bruce" > wrote in message
>>>>>> ...
>>>>>>> On Fri, 1 May 2015 09:47:37 +0100, "Ophelia"
>>>>>>> > wrote:
>>>>>>>
>>>>>>>> Psst wanna borrow me brolly?
>>>>>>>
>>>>>>> Yes, please, if it's biblical in size.
>>>>>>
>>>>>> It is the only way!
>>>>>
>>>>> It is indeed!
>>>>
>>>> 'ow about me galoshes?
>>>
>>> So far I've been trying crocs, but that experiment has almost reached
>>> its final conclusion.
>>>
>>Lol, crocs?
>>
>>Down under....
>>
>>Priceless.
>
> Not the animal, mind you.
Ahhhh ...
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