SonoranDude wrote:
> I really like the Arizona Gunslinger Jalapeno based sauce for
> wings... you may also want to try using the Vietamese Garlic/Chili
> sauce in the tall plastic rooster bottle.

Yeah, that's good stuff.

>
> Try doing the basic deepfry first...then sauce them and then brown
> over the grill to just seal the sauce and add some char... very good
> that way.
>

Thank you for the feedback on the char. Think I'll cook these kinda like I
do chicken with sauce, just put the sauce on towards the end to thicken on.

On the grill, all the way, just making 8 drums for dinner.

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