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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Broken Arm Cooking


"jmcquown" > wrote in message
...
> On 5/1/2015 6:15 PM, jinx the minx wrote:
>> "Julie Bove" > wrote:
>>> "Janet B" > wrote in message
>>> ...
>>>> On Thu, 30 Apr 2015 22:05:21 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>> "jinx the minx" > wrote in message
>>>>
>>>>
>>>>>>>
>>>>>>> Hehehe. I remember Sheldon saying some stupid thing about doing
>>>>>>> something to the jar lid to break the seal. Only what he said to do
>>>>>>> would render the lid unusable. So it would work if you were going
>>>>>>> to >>>> use
>>>>>>> the whole jar at once but not if you wanted to keep some for later.
>>>>>>
>>>>>> Normal people would put the leftovers in a different container, not
>>>>>> toss
>>>>>> it
>>>>>> out.
>>>>>
>>>>> Really? So... Normal people would take one pickle from the jar, then
>>>>> put
>>>>> the remaining contents in another container? I don't think so.
>>>>
>>>> Do you ever think before you speak?
>>>
>>> So tell me. How do you store your pickles?

>>
>> The real question should be how do YOU store YOUR pickles if the lid is
>> irreparably damaged? Assuming it's a brand new jar you just opened for
>> one
>> pickle...
>>

> Yep, one pickle taken from a mangled/punctured jar lid. (NOTE: she will
> inform us again she never punctures a jar lid.)
>
> Following her example about a jar of pickles, she seems to think no one
> would bother to store the remaining pickles in a different container.
> That's pretty typical of her throwaway food mentality.


I have never ever had the need to puncture a lid. Repeat, never.