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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Broken Arm Cooking


"jmcquown" > wrote in message
...
> On 5/1/2015 5:20 PM, Julie Bove wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>>> On 5/1/2015 5:15 AM, Julie Bove wrote:
>>>>
>>>> "jinx the minx" > wrote in message
>>>> ...
>>>>
>>>>
>>>>> "Julie Bove" > wrote:
>>>>>> "jinx the minx" > wrote in message
>>>>>> ...
>>>>>>
>>>>>>
>>>>>>> "Julie Bove" > wrote:
>>>>>>>> Hehehe. I remember Sheldon saying some stupid thing about doing
>>>>>>>> something to the jar lid to break the seal. Only what he said to
>>>>>>>> do
>>>>>>>> would render the lid unusable. So it would work if you were going
>>>>>>>> to use the whole jar at once but not if you wanted to keep some for
>>>>>>>> later.
>>>>>>>
>>>>>>> Normal people would put the leftovers in a different container, not
>>>>>>> toss > it
>>>>>>> out.
>>>>>>
>>>>>> Really? So... Normal people would take one pickle from the jar,
>>>>>> then
>>>>>> put the remaining contents in another container? I don't think so.
>>>>>
>>>>> If the lid was broken, yes.
>>>>
>>>> OMG! He was breaking the lid on purpose. You missed my point. Yeah,
>>>> it gets the jar open, but...
>>>
>>> No, YOU missed the point. If we punctured the lid in order to break
>>> the seal we certainly would transfer the unused portion from the jar
>>> into another container. If you did it, it would merely be an excuse
>>> to throw out more food.

>>
>> I have never punctured a lid nor would I.

>
> Who cares? You brought it up. I have never had a need to puncture lids
> on glass jars to relieve pressure.
>
> I have no doubt if *you* ever found a reason to do it you'd throw out the
> remaining contents rather than put it in another container. It's your
> modus operandi for handling food.


I *wouldn't* find a reason to do it.