On 5/2/2015 12:32 PM, Gary wrote:
> For a fair simulation of eastern Carolina sauce, you can use your
> favorite BBQ sauce and just add some vinegar to it.

When I was walking around the fairly new Publix, trying to get used to
the layout of the new store, I noticed Corky's BBQ in one of the freezer
cases. For some reason Corky's was one of the most popular BBQ joints
in Memphis. Where I worked they often had it brought in when we had
guests from other offices.

I still don't know what the big deal about Corky's was. The sauce was
very sweet. So were the "BBQ beans" [pintos in sauce] that came with
it. Fortunately when they catered they always served the sauce on the side.

Jill