On 5/2/2015 9:22 AM, Sqwertz wrote:
> On Sat, 2 May 2015 04:08:33 -0700 (PDT), Cindy Hamilton wrote:
>
>> Liquid smoke? Why? Don't the ribs have enough smoke?
>
> And 1 tablespoon is a lot of liquid smoke for 3 cups of sauce.

Not really.

> I'll pass. Traditional Carolina sauce don't have any liquid smoke.

This is a make at home version of the original Big Daddy's (now defunct)
souce..

Read the text, fool.

> That's reserved for Bullseye and Kraft.

And every other brand of store bought souce.