On Sat, 02 May 2015 22:58:01 -0600, "W. Lohman" > wrote:

> > My BBQ is great.
>
> Good.
>
> > It don't need no sauce.
>
> Texas style?

I thought Texas style was a gloppy red sauce.
>
> > Sauce is for covering up crappy meat.
>
> I tend to agree.

Wait a minute. Sauceless meat? When did this start being a "thing"?
That will make my husband very happy because he wants his meat
sauceless and light on the smoke because he wants to taste the meat.


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sf