sf wrote:
>
> On Sat, 02 May 2015 22:58:01 -0600, "W. Lohman" > wrote:
>
> > > My BBQ is great.
> >
> > Good.
> >
> > > It don't need no sauce.
> >
> > Texas style?
>
> I thought Texas style was a gloppy red sauce.

Kansas City style is the "gloppy red sauce."
I do believe that Texas style only uses a dry rub. And on beef, not
pork. I could be somewhat wrong though - I didn't look it up.

Eastern Carolina style uses a vinegar base and it not so red or gloppy
and uses pork. This is what I like. Never tried the Texas style.