On 5/3/2015 4:33 PM, W. Lohman wrote:


>
>> Eastern Carolina style uses a vinegar base and it not so red or gloppy
>> and uses pork. This is what I like. Never tried the Texas style.
>
> There are two Carolina vinegar souces.
>
> The mustard based one (eastern) and the tomato/pepper vinegar one
> (western).

Three types. The mustard based is South Carolina. Eastern is cider
vinegar.