On 5/3/2015 5:57 PM, Ed Pawlowski wrote:
> On 5/3/2015 4:33 PM, W. Lohman wrote:
>
>
>>
>>> Eastern Carolina style uses a vinegar base and it not so red or gloppy
>>> and uses pork. This is what I like. Never tried the Texas style.
>>
>> There are two Carolina vinegar souces.
>>
>> The mustard based one (eastern) and the tomato/pepper vinegar one
>> (western).
>
> Three types. The mustard based is South Carolina. Eastern is cider
> vinegar.
>

They verge then.