On 5/3/2015 8:38 PM, sf wrote:
> On Sun, 3 May 2015 16:46:15 -0700 (PDT), dsi1 >
> wrote:
>
>> The beans are too hardcore for me. The stuff in the jar is more lightweight and comes in a more convenient form.
>
> Equal parts salted black beans, onion and grated garlic, cover with
> oil. Whiz in a blender to make a paste.
>

Part of the appeal of black beans is that you see it on the dish so you
can either eat it or discard it.